This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce!
INGREDIENTS
2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total)
1 teaspoon oil
1 teaspoon seasoning salt
⅔ cup honey
½ cup low sodium chicken broth (or sub water)
2 tablespoons low sodium soy sauce
2 tablespoons minced garlic
1 tablespoon apple cider vinegar
¼ teaspoon salt
1½ tablespoons corn starch
¼-½ teaspoon red pepper flakes (optional – highly recommended!)
INSTRUCTIONS
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This dish is amazing! It’s even tastier the next day… if you can hold off that long!
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