2 racks baby back ribs (about 3-4 lbs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
For the Honey Garlic Sauce:
⅓ cup honey
¼ cup soy sauce
¼ cup ketchup
3 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon apple cider vinegar
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
For Garnishing:
1 tablespoon sesame seeds
2 tablespoons chopped green onions
Preparation
Step 1: Prepare the Ribs
continued on next page