1. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, ketchup, minced garlic, dried basil, and honey until the mixture is smooth and well-combined.
2. Add Chicken Thighs to Slow Cooker:
Place the boneless, skinless chicken thighs into the base of your slow cooker. Season the chicken with a pinch of salt and pepper to taste.
3. Pour Sauce Over Chicken:
Pour the honey garlic sauce mixture over the chicken thighs, ensuring they are well-coated.
4. Slow Cook:
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.
5. Optional – Thicken Sauce:
If you’d like a thicker sauce, remove the chicken thighs and set them aside. Pour the sauce into a saucepan and bring it to a simmer over medium heat for about 5-7 minutes to reduce and thicken. You can also mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to help thicken the sauce more quickly.
6. Serve:
Return the chicken thighs to the slow cooker, drizzle with the thickened sauce, and serve over your favorite sides, such as rice, mashed potatoes, or steamed vegetables.
Serving Suggestions:
Rice: Serve this chicken over fluffy white rice, jasmine rice, or brown rice to soak up the delicious sauce.
Vegetables: Pair with steamed broccoli, sautéed spinach, or roasted carrots for a balanced meal.
Potatoes: Mashed potatoes or roasted baby potatoes would be a great base for this rich chicken.
Enjoy your Honey Garlic Slow Cooker Chicken Thighs – a quick, tasty, and satisfying meal! 😋🍽
