Honey-Glazed Roasted Brussels Sprouts with Bacon

A delightful sweet and savory side dish that’s perfect for any occasion.

Ingredients:

For the Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Bacon:

• 6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

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