Honey-Glazed Roasted Brussels Sprouts with Bacon
A delightful sweet and savory side dish that’s perfect for any occasion.
Ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
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