Honey-Glazed Roasted Brussels Sprouts with Bacon (Page 2 ) | March 2, 2025
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Instructions:

  1. Preheat Oven:
    Preheat your oven to 425°F (220°C).
  2. Prepare Brussels Sprouts:
    In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
  3. Cook Bacon:
    Arrange the bacon pieces on a separate baking sheet.
  4. Roast:
    Place both baking sheets in the preheated oven. Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the bacon is crispy. Stir the Brussels sprouts halfway through cooking for even browning.
  5. Make the Glaze:
    While the Brussels sprouts and bacon are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).
  6. Combine and Serve:
    Once the Brussels sprouts and bacon are done, transfer them to a large bowl. Drizzle the glaze over the top and toss gently to coat. Serve immediately while warm.

Tips:

  • For a spicier kick, increase the amount of red pepper flakes in the glaze.
  • If you prefer, substitute the bacon with pancetta or prosciutto for a different flavor profile.
  • Pair this dish with roasted chicken, steak, or your favorite main course.

Enjoy this irresistible combination of sweet, savory, and smoky flavors!

Next: You might want to go and buy the soup, better stock up
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