Instructions:

1. Prep the Wings:

• Preheat oven to 425°F (220°C).
• Pat the wings dry with paper towels.
• In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, and onion powder until evenly coated.

2. Bake the Wings:

• Line a baking sheet with foil and place a wire rack on top. Spray with nonstick cooking spray.
• Arrange wings in a single layer.
• Bake for 40–45 minutes, flipping halfway through, until crispy and golden brown.

 Air fryer method: Cook at 400°F for 25–30 minutes, shaking the basket every 8–10 minutes.

3. Make the Sauce:

• In a small saucepan over low heat, melt the butter.
• Stir in honey, lemon juice, lemon zest, pepper, and garlic powder. Mix until well combined and warmed through (about 2–3 minutes).

4. Toss & Serve:

• Once wings are done, toss them in a large bowl with the honey lemon pepper sauce.
• Serve immediately with optional lemon wedges or parsley garnish.