Directions:
Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 30 minutes (up to 4 hours).
Cook the Rice: Rinse rice and place in a saucepan with water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until tender. Stir in lime juice, chopped cilantro, and salt. Set aside.
Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side or until golden and cooked through. Let rest for 5 minutes, then slice or dice.
Prepare Avocado Mixture: In a bowl, toss diced avocado with lime juice and a pinch of salt.
Assemble the Stacks: On each plate, layer a scoop of rice, a spoonful of avocado, and sliced honey lime chicken on top. Garnish with desired toppings.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4 servings
Swift and Satisfying: Homemade Bread in Minutes
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
The Best Traditional Irish Beef Stew
Pancreatic canc3r symptoms you should know, and how the disease develops
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Old-Fashioned Wire Basket Soap Holders
Pepperoni Pizza Bombs
Krautfleckerl – Hungarian Cabbage and Noodles
Cool Whip Cookies
