Honey Mustard Chicken with Roasted Asparagus and Potatoes | May 30, 2025
Annonce:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons honey
- 3 tablespoons Dijon mustardADVERTISEMENT
- 2 cloves garlic, minced
- 500g fresh asparagus (about 1 bunch)
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and black pepper, to tasteADVERTISEMENT
- Fresh herbs (chives or parsley), optional for garnish
- Grated cheese (optional – sprinkle over potatoes before baking)
Instructions
CONTINUE READING NEXT PAGE
Advertisement:
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
How To Make Monte Cristo Sandwich
How To Make Creamy baked Mac And Cheese
My Mother-in-Law Demands over $200 from Me for Cleaning My Home — But I Never Asked Her to Do It
Crockpot Split Pea Soup
Philly Cheesesteak Casserole
Unstoppable Delight: A Flavorful Asian-Inspired Recipe You’ll Crave
Tender Beef in 5 Minutes! The Chinese Secret to Soften the Toughest Beef
Garlic and Onion: A Magical Recipe for Hair Growth