Prepare the Chicken:
1. In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and marinate for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, breadcrumbs, and a pinch of salt and pepper.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring they are well coated.
5. Carefully place the coated chicken thighs in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Honey Mustard Sauce:
6. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
Assemble the Sliders:
7. Slice the slider buns in half and lightly toast them if desired.
8. Spread a generous amount of honey mustard sauce on the bottom half of each bun.
9. Place a piece of fried chicken on each bun, followed by lettuce, a slice of tomato, and pickles if using.
10. Top with the other half of the bun and secure with a toothpick if needed.
Serve:
11. Serve the sliders warm with extra honey mustard sauce on the side for dipping.
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 12
These Honey Mustard Fried Chicken Sliders are a perfect blend of crispy chicken and sweet tangy sauce, making them a hit for any gathering! Enjoy your delicious sliders! 🍗🍯
