Honey Pineapple Salmon
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
Step 2: Prepare the Glaze
In a small bowl, combine honey, pineapple juice, soy sauce, minced garlic, and grated fresh ginger. Whisk until well blended to create a rich and flavorful glaze.
Step 3: Season the Salmon
Place salmon fillets on the prepared baking sheet. Season generously with salt and pepper to enhance the natural flavors.
Step 4: Apply the Glaze
Generously coat the salmon fillets with the honey pineapple glaze using a brush or spoon. Reserve some glaze for basting during cooking.
Step 5: Bake the Salmon
Bake the salmon for 12-15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Brush with the remaining glaze halfway through cooking.
Step 6: Garnish and Serve
Remove the salmon from the oven. Garnish with sliced pineapple and chopped cilantro if desired. Serve hot with your favorite sides for a complete tropical-inspired meal.
Serving and Storage Tips
Serving Suggestions: Serve hot with steamed vegetables, rice, or a fresh salad. For a tropical flair, pair with pineapple salsa or coconut rice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 300°F (150°C) for about 10 minutes to maintain texture and flavor.
Helpful Notes and Variations
Marinade Option: Marinate the salmon in the honey pineapple glaze for 30 minutes to an hour for deeper flavor.
Grilling Option: Grill the salmon for a smokier flavor. Cook over medium-high heat for 6-8 minutes per side, basting with glaze.
Spice It Up: Add a pinch of red pepper flakes to the glaze or serve with a spicy pineapple salsa.
Chef’s Tip: ‘The combination of honey and pineapple creates a perfect balance of sweet and tangy,’ says renowned chef Gordon Ramsay. ‘Fresh ginger and garlic add depth and warmth to the glaze.