* How to prepare:
1. Mix the sauce: 1/2 bowl of water, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of fish sauce, stir well
2. Remove the bones from the chicken thighs, marinate with minced garlic, 1 tablespoon of cooking wine, a little salt, ground pepper, mix well and marinate for 30 minutes
3. Heat the oil and fry the chicken thighs until golden brown on both sides, then pour in the sauce, cook until the sauce thickens, remove to a plate, cut into bite-sized pieces and enjoy