Fermentation process:

1. Seal the jar tightly with its lid.
2. Store the jar in a dark, room-temperature location, such as a shelf in a cabinet or pantry.
3. Allow the garlic and honey mixture to ferment. This process typically takes at least a month.
4. Over time, the garlic cloves will loosen and the honey will thicken slightly, absorbing the flavor of the garlic.

Safety precautions:

1. While fermenting garlic in honey is generally safe, it’s important to be aware of the risk of botulism.
2. To minimize this risk, ensure you’re using fresh, high-quality ingredients.
3. Completely submerge the garlic cloves in honey to create an anaerobic environment that discourages bacterial growth.
4. Store the mixture in a dark, cool area, and use clean, sterile jars.

Enjoying the elixir:

1. Once the fermentation process is complete, you can start using the honey fermented garlic.
2. Enjoy it on its own as a health supplement or incorporate it into sauces, marinades, or dressings.
3. Consuming a tablespoon per day is a common practice to reap its health benefits.

By following these steps and respecting safety protocols, you can enjoy the delicious and beneficial combination of honey fermented garlic. Here’s to your well-being and the pleasures of natural remedies!