Hospice Chef Shares the Comfort Food Most Requested by Patients in Their Final Days
At an Oxfordshire hospice, chef Spencer Richards pours love into every meal he prepares for those nearing the end of life. For him, cooking for terminally ill patients isn’t just a job—it’s a calling.
Speaking to The Mirror, Richards shared that there’s no greater privilege than bringing comfort to patients through food in their final days.
“As a chef, I believe serving someone their last meal is the highest honor,” he said. “Recently, a 21-year-old patient didn’t connect with the standard menu. He was young and preferred street food, so we made it happen for him.”
continued on next page Advertisement:
How To Make The BEST SALISBURY STEAK
3 Ingredient Sausage Cream Cheese Casserole
How To Make Cream Potato Soup
Honestly, I could eat this every single day and still love it. It’s just so amazing.
The most powerful fat-burning drink (5.5 kg in 3 days)
Lemon Raspberry Swirl Cheesecake
Unveiling the Unlikely Partnership with Toothpaste and toilet paper
Jabłkowe krążki w cieście
I make this around a dozen times a year, and folks insist it’s the finest thing I create!