1. 1. For this recipe, we will start by using four small guavas, cut into small pieces.

1. 1. We will also need a handful of cloves (also known as clove spice or La India cloves).
   2. Add a piece of peeled and chopped turmeric, or you can use half a teaspoon of turmeric powder.

1. Place all the ingredients in a covered saucepan.
2. Add two cups of water.
3. Let it boil for approximately 15 minutes.
4. After this time, strain the mixture through a sieve and serve in a cup.

HOW TO CONSUME IT

You should drink one cup every morning, preferably on an empty stomach, for 15 consecutive days.