Instructions

Step 1
Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine.

Step 2
Add sifted flour into the liquid.

Step 3
Knead until smooth dough forms.

Step 4
Knead soft butter into the dough.

Step 5
Form a ball and set it aside to double in size (for around 1 hour).

Step 6
Cut the dough into 10 pieces.

Step 7
Roll each one into a hot dog-shaped bun as shown. Set the buns aside until they are doubled in size (for around 30 minutes).

Step 8
Brush hot dog buns with whisked egg.

Step 9
Bake at 180°C/350°F for 20 minutes.

Step 10
Serve your buns with hot dogs and sauces. Enjoy!