Hot Fudge Brownie Bread (Page 2 ) | August 15, 2025
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips for added richness.
Step 3: Bake the Bread
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
Step 4: Add the Hot Fudge
- Once the bread has cooled, drizzle the warm hot fudge sauce over the top.
- Sprinkle extra chocolate chips on top for garnish, if desired.
Step 5: Serve
- Slice the brownie bread and serve warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Why You’ll Love This Recipe
- Rich and Fudgy: Combines the dense texture of brownies with the form of bread.
- Decadent Topping: The hot fudge sauce adds an extra layer of indulgence.
- Crowd-Pleaser: Perfect for gatherings, holidays, or any time you want a show-stopping treat.
Pro Tips
- Add Nuts: Fold in chopped walnuts or pecans for added crunch and flavor.
- Double the Chocolate: Use dark chocolate chips for an even richer taste.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Hot Fudge Brownie Bread is a chocoholic’s dream come true. Each bite delivers pure bliss, making it impossible to resist! 🍫🍞✨
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