Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
2. Prepare the Batter
In a large mixing bowl, combine all ingredients except the hot fudge topping. Stir until the batter becomes smooth and evenly mixed.
3. Bake
Pour the batter into the greased pan and bake for about 60 minutes. Test the center with a toothpick—if it comes out clean, the bread is done.
4. Cool and Add Topping
Allow the bread to cool fully, then spread the hot fudge sauce evenly across the surface.
5. Serve
Slice into pieces and enjoy warm, whether you’re sharing with company or treating yourself.
