Hot Fudge Brownie Bread: The Ultimate Chocolate Lover’s Dream! 🍫🍞
If you can’t decide between brownies and chocolate bread, this Hot Fudge Brownie Bread is your answer! Imagine a rich, fudgy brownie baked into a moist, sliceable loaf, swirled with gooey hot fudge and topped with melty chocolate chips. It’s decadent, easy to make, and dangerously addictive—perfect for dessert, breakfast (why not?), or a midnight snack!
Why You’ll Love This Recipe ❤️
✅ Fudgy like a brownie, sliceable like bread – The best of both worlds!
✅ Packed with chocolate – Cocoa, melted chocolate, AND hot fudge.
✅ One-bowl wonder – Minimal cleanup, maximum flavor.
✅ Great for gifting – Who wouldn’t love a loaf of chocolate heaven?
Ingredients You’ll Need 🛒
For the Brownie Bread:
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour
- ½ cup (50g) cocoa powder
- ¼ tsp salt
- ½ cup (90g) chocolate chips (semisweet or dark)
For the Hot Fudge Swirl:
- ½ cup (120ml) store-bought or homemade hot fudge sauce (warmed slightly for easy swirling)
For Topping (Optional):
- Extra chocolate chips
- Flaky sea salt (for contrast!)
Step-by-Step Instructions 👩🍳
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