Step-by-Step Instructions 👩🍳
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a 9×5-inch loaf pan with parchment paper (or grease well).
2. Make the Brownie Batter
- Whisk melted butter + sugar in a bowl.
- Add eggs + vanilla, mixing until smooth.
- Sift in flour, cocoa powder, and salt, stirring until just combined.
- Fold in chocolate chips.
3. Layer & Swirl
- Pour half the batter into the loaf pan.
- Drizzle half the hot fudge over the batter, then swirl with a knife.
- Repeat with remaining batter and fudge.
4. Bake & Cool
- Bake for 40-45 mins (a toothpick should come out mostly clean).
- Let cool 10 mins in the pan, then transfer to a wire rack.
Pro Tips for Perfect Brownie Bread 🔥
✔ Don’t overbake – The center should stay fudgy!
✔ Use high-quality cocoa powder for deep chocolate flavor.
✔ Add espresso powder (½ tsp) to enhance the chocolate.
✔ Serve warm with vanilla ice cream for next-level indulgence.
Serving Suggestions 🍽️
✨ With a scoop of ice cream – Melts into the warm fudge swirls.
✨ Drizzled with extra hot fudge – Because more is more.
✨ Paired with coffee or milk – The ultimate comfort combo.
Final Verdict: Chocolate Heaven in Every Slice!
This Hot Fudge Brownie Bread is rich, gooey, and impossible to resist—a must-make for any chocolate lover.
Bake a loaf today and watch it disappear! 😍
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