Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, whisking until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips for added richness.
Step 3: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
Step 4: Add the Hot Fudge
Once the bread has cooled, drizzle the warm hot fudge sauce over the top.
Sprinkle extra chocolate chips on top for garnish, if desired.
Step 5: Serve
Slice the brownie bread and serve warm or at room temperature.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Why You’ll Love This Recipe
Rich and Fudgy: Combines the dense texture of brownies with the form of bread.
Decadent Topping: The hot fudge sauce adds an extra layer of indulgence.
Crowd-Pleaser: Perfect for gatherings, holidays, or any time you want a show-stopping treat.
Pro Tips
Add Nuts: Fold in chopped walnuts or pecans for added crunch and flavor.
Double the Chocolate: Use dark chocolate chips for an even richer taste.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Hot Fudge Brownie Bread is a chocoholic’s dream come true. Each bite delivers pure bliss, making it impossible to resist!