Hot Fudge Cake Recipe
This Hot Fudge Cake is a decadent, gooey dessert that’s perfect for chocolate lovers. With its rich fudgy topping that forms as it bakes, this cake is like magic in the oven. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that’s sure to satisfy your sweet tooth!
Prep Time
- 10 minutes
Cook Time
- 30–35 minutes
Total Time
- 40–45 minutes
Servings
- 6–8 servings
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Fudge Topping:
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1½ cups hot water
For Serving:
- Vanilla ice cream (optional but highly recommended!)
Instructions:
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