NOTES:
Baking dishes that can be used: 11-7-inch | 5-6 cup capacity | 1.5 – 2 quart/litre baking dishes*Cocoa powders: A dark cocoa powder will yield in a rich and bitter-sweet chocolate flavoured pudding (pictured in the first photographs above). A normal unsweetened cocoa powder, such as Hershey’s unsweetened, will yield a milder chocolate flavoured pudding — not bitter in taste and still rich (photographed in the last images above). Please choose carefully, and use a cocoa powder you LOVE the taste of.Adapted from Hershey’s
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1964 original nuts and bolts