Whether it’s a busy weeknight, a lazy weekend lunch, or a casual get-together, these little sandwiches are a go-to favorite in our house. Buttery crescent rolls wrap around savory slices of ham and gooey melted cheese, then bake until golden and irresistible. The result? A flaky, flavorful pocket of deliciousness that tastes way more impressive than the effort it takes to make them.

What I love most about this recipe is how versatile it is. You can switch up the cheese (cheddar, Swiss, provolone… whatever you love), add a touch of honey mustard or a sprinkle of everything bagel seasoning before baking, or even tuck in a slice of tomato or pickle for an extra pop. It’s endlessly adaptable and always crowd-pleasing.