Hot Honey Chicken
This Hot Honey Chicken combines the perfect balance of sweet and spicy. Juicy chicken thighs are coated in a crispy cornflake crust and baked to golden perfection, then drizzled with a bold hot honey sauce. This dish is easy to prepare and pairs well with a variety of sides, making it a versatile addition to any meal.
Ingredients
For the Chicken:
5 cups cornflakes, crushed
1 tablespoon smoked paprika
½ tablespoon garlic powder
½ tablespoon onion powder
2 teaspoons salt
2 large eggs
1 cup buttermilk
1 to 2 tablespoons hot sauce
2 pounds boneless, skinless chicken thighs
For the Hot Honey Sauce:
¾ cup honey
1½ tablespoons chili flakes
1 teaspoon hot sauce
1 teaspoon apple cider vinegar
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