Start by patting your shrimp dry with paper towels—this helps them sear nicely. Season lightly with salt and pepper.
### Step 2: Cook the Shrimp
Heat olive oil or butter in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque. Remove and set aside.
### Step 3: Make the Hot Honey Glaze
In the same skillet, add minced garlic and sauté for 30 seconds. Then, stir in honey, chili flakes (adjust the amount based on your heat preference), soy sauce, and a splash of lemon or lime juice. Let it simmer for a minute until slightly thickened.
### Step 4: Toss and Serve
Return the shrimp to the skillet and toss to coat them in the sticky glaze. Cook for another minute, allowing the flavors to meld. Garnish with chopped green onions or cilantro if you like.
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## Serving Suggestions
* Serve hot honey shrimp over steamed jasmine rice or quinoa for a satisfying meal.
* Add it to a fresh salad with crunchy veggies for a light, flavorful lunch.
* Use as a filling for tacos or wraps, paired with a cool slaw.
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## Tips for Perfect Hot Honey Shrimp
* Don’t overcook the shrimp! They only need a few minutes and will become rubbery if left too long.
* Adjust the heat level to your taste by varying the amount of chili flakes or swapping in a milder hot sauce.
* For extra depth, add a splash of rice vinegar or a pinch of smoked paprika to the glaze.
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## Final Thoughts
Hot Honey Shrimp is a simple, irresistible dish that brings excitement to your dinner table. It’s fast, easy, and packs a flavorful punch that’s hard to resist. Whether you’re cooking for yourself or a crowd, this sweet and spicy shrimp recipe is sure to become a new favorite.
Ready to spice up your dinner routine? Give this hot honey shrimp recipe a try tonight!
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