1. Prepare the Ingredients: Rinse the cranberries and chop the bell pepper and jalapeños finely. Adjust the amount of jalapeño based on your heat preference.
2. Cook the Jam: In a large saucepan, combine the cranberries, chopped bell pepper, jalapeños, sugar, apple cider vinegar, water, lemon juice, and salt. Stir well to combine.
3. Simmer and Thicken: Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and let it simmer, stirring occasionally, for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened to a jam-like consistency.
4. Check Consistency: To test if the jam is set, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when pushed with your finger, it’s ready. If it’s too runny, continue simmering for a few more minutes.
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
The Easiest Pecan Bars Recipe Ever
The Benefits of Moringa
Announces: ‘It’s Finally Time t0 Cancel the W0rst Sh0w 0n TV, Th3 Vi3w!’
Got yellow stains on underside of toilet seat? Here’s how to get rid of them
Home remedies for removing age spots, moles, skin tags, warts, and blackheads.
Too Much Detergent Can Wreck It: Here’s How Much You Need
Easy Hamburger Rice Casserole
Pecan Cheesecake Pie
