1. Prepare the Ingredients: Rinse the cranberries and chop the bell pepper and jalapeños finely. Adjust the amount of jalapeño based on your heat preference.
2. Cook the Jam: In a large saucepan, combine the cranberries, chopped bell pepper, jalapeños, sugar, apple cider vinegar, water, lemon juice, and salt. Stir well to combine.
3. Simmer and Thicken: Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and let it simmer, stirring occasionally, for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened to a jam-like consistency.
4. Check Consistency: To test if the jam is set, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when pushed with your finger, it’s ready. If it’s too runny, continue simmering for a few more minutes.
BEEF ROAST POT !!!
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