1. Prepare the Ingredients: Rinse the cranberries and chop the bell pepper and jalapeños finely. Adjust the amount of jalapeño based on your heat preference.
2. Cook the Jam: In a large saucepan, combine the cranberries, chopped bell pepper, jalapeños, sugar, apple cider vinegar, water, lemon juice, and salt. Stir well to combine.
3. Simmer and Thicken: Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and let it simmer, stirring occasionally, for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened to a jam-like consistency.
4. Check Consistency: To test if the jam is set, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when pushed with your finger, it’s ready. If it’s too runny, continue simmering for a few more minutes.
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
Chicken Breast Stuffed With Hot Bacon
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Freeze dried guacamole
How to Care for Peace Lily to Make It Bloom All Year Round and Last Forever
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Easy Pecan Pie Bars
