5. Jar the Jam: Carefully spoon the hot jam into sterilized jars, leaving a bit of space at the top. Seal with lids and let cool at room temperature. Once cooled, refrigerate.
6. Serve and Store: This jam pairs wonderfully with cream cheese on crackers or as a glaze for meats. Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Enjoy the sweet, tart, and spicy flavors of this unique cranberry jam!
Prep time: 10 mins | Cook time: 20 mins | Servings: Makes about 2 cups | Calories: 25 kcal per tablespoon
This slow cooker hamburger potato casserole is the perfect comfort meal
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Classic Chinese Egg Rolls Recipe
COFFEE GROUNDS, PUT THEM IN YOUR CLOTHES: AMAZING WHAT HAPPENS IN THE WASHING MACHINE
Homemade KFC Chicken: A Crispy, Flavorful Replica!
7 Tips to Eliminate Urine Odors from Toilets
Blood sugar drops immediately! This soup recipe is a real treasure!
Why Many People Put Foil on Their Faucets: A Trick That Will Save You Hours of Cleaning
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!