5. Jar the Jam: Carefully spoon the hot jam into sterilized jars, leaving a bit of space at the top. Seal with lids and let cool at room temperature. Once cooled, refrigerate.

6. Serve and Store: This jam pairs wonderfully with cream cheese on crackers or as a glaze for meats. Store in the refrigerator for up to 3 weeks or freeze for longer storage.

Enjoy the sweet, tart, and spicy flavors of this unique cranberry jam!

Prep time: 10 mins | Cook time: 20 mins | Servings: Makes about 2 cups | Calories: 25 kcal per tablespoon