5. Jar the Jam: Carefully spoon the hot jam into sterilized jars, leaving a bit of space at the top. Seal with lids and let cool at room temperature. Once cooled, refrigerate.
6. Serve and Store: This jam pairs wonderfully with cream cheese on crackers or as a glaze for meats. Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Enjoy the sweet, tart, and spicy flavors of this unique cranberry jam!
Prep time: 10 mins | Cook time: 20 mins | Servings: Makes about 2 cups | Calories: 25 kcal per tablespoon
Pot Creamy Beef Taco Soup
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Sloppy Joe Garlic Bread
DIY Mosquito Trap: The End of Fun for Miniature Vampires!
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Cheesy Cauliflower & Broccoli Casserole
Taco Loaded Baked Potatoes
Fruit Infused Milk Jellies
Br0ther 0f the screaming man sucked int0 a sinkh0le in his bedroom reveals the devastating final thing he heard.
