How To Make Cheesy Rotel Dogs (Page 2 ) | January 26, 2024

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Hot Dogs: a. If desired, make a slit in each hot dog lengthwise, creating a pocket for the toppings. b. Place the hot dogs in the buns and arrange them in a baking dish.
3. Add Rotel Topping: Spoon the drained Rotel tomatoes and green chilies over each hot dog, ensuring they are evenly distributed.
4. Sprinkle with Cheese: Generously sprinkle shredded cheddar cheese over the Rotel-topped hot dogs.
5. Bake in the Oven: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the hot dogs are heated through.
6. Optional Garnishes: While the Cheesy Rotel Dogs are baking, prepare optional garnishes like diced onions and chopped cilantro.
7. Serve: Once out of the oven, carefully transfer the Cheesy Rotel Dogs to serving plates. Add a drizzle of ketchup and mustard, and sprinkle with optional garnishes.
8. Enjoy: Dive into the gooey goodness of Cheesy Rotel Dogs – a delicious twist on a classic favorite!

Note: Feel free to customize with your favorite toppings, and enjoy these Cheesy Rotel Dogs at your next gathering or as a fun weeknight dinner. They’re sure to be a hit with everyone! 🌭🧀

Next: Pepper Cheese Sandwiches with Grilled Pimiento

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