Preheat Oven:
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
Make the Filling:
In a large bowl, whisk together the caramel sauce, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
Assemble the Pie:
Arrange the pecan halves in the pie crust. Pour the caramel mixture over the pecans, ensuring they are evenly coated.
Bake:
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts browning too quickly, cover the edges with foil.
Cool and Serve:
Allow the pie to cool completely at room temperature before slicing. Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!
Prep Time: 15 minutes | Baking Time: 55 minutes | Cooling Time: 2 hours | Total Time: 3 hours 10 minutes | Kcal: 420 per slice | Servings: 8 servings
Whenever I make this for dinner, everyone is cleaning off their plates
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