Sterilize jars: Use wide-mouth quart jars or pint jars. Wash and sterilize thoroughly.
Prepare brine: Combine vinegar, water, salt, and sugar in a saucepan. Bring to a boil, then simmer for 5 minutes. Add seasonings as desired.
Pack jars: Place peeled eggs into the jars. Add garlic, herbs, or spices between layers.
Add hot brine: Carefully pour the hot brine over the eggs, leaving 1/2″ headspace.
Seal and cool: Seal jars with clean lids. Let them cool, then refrigerate.
Wait and enjoy: Wait at least 7 days before eating for full flavor. Keep refrigerated and use within 3–4 months.
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Easy Slow Cooker Ground Beef Chow Mein
How to Pick Purslane for Eating ?
Creme Brulee Cheesecake
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
The genius trick to clean and deodorize the toilet for a month for 1 euro
Regain Strength in Your Legs! 3 Natural Drinks That Will Transform Your Energy
Gourmet seafood cassolette
How to Clean Your Oven in Minutes and Make It Look Brand New
