1. Prepare the Cabbage:

. Start by making diagonal cuts into the cabbage, then make more diagonal cuts in the opposite direction.

2. Cook the Meat and Vegetables:

. In a pan over medium-low heat, add a drizzle of olive oil.
. Add the diced potatoes and cook for a few minutes.
. Add the ground beef and cook until browned.
. Add the chopped red and green bell peppers, and grated carrots.
. Add the chopped cabbage and mix everything together.
. Cover the pan and let it cook for 20 minutes over low heat.

3. Season the Mixture:

. Add 2 tablespoons of salt, a generous pinch of black pepper, and a generous pinch of red chili.
. Mix everything together well.

4. Prepare the Sauce:

. In a large bowl, add 3 whole eggs, 150 milliliters of whole milk, 4 tablespoons of table cream, 4 tablespoons of vegetable oil, and 2 crushed garlic cloves.
. Add 1 teaspoon of salt, a generous pinch of black pepper, a generous pinch of red chili, and 4 tablespoons of wheat flour.

. Add parsley to taste and mix everything together well.

5. Assemble the Casserole:

. Add the meat and cabbage mixture to a baking dish.
. Pour the sauce over the mixture, spreading it evenly.
. Sprinkle 200 grams of shredded mozzarella cheese on top.
. Add oregano to taste.

6. Bake:

. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
. Bake the casserole for 35 minutes.

7. Serve:

The casserole is ready when it is golden and bubbly. Slice and enjoy!

This recipe combines the hearty flavors of cabbage, ground beef, and vegetables with a rich, creamy sauce and a cheesy topping. It’s perfect for a comforting meal that’s sure to please the whole family.