How delicious! Here is a recipe for homemade popsicles that are super easy to make and, as you said, better than the ones you get at the ice cream shop! (Page 2 ) | April 30, 2025

Instructions :
1. Preparing the Popsicle Mixture :
In a blender, place the condensed milk, cream and chosen fruit juice.
Blend until all ingredients are well mixed. If you prefer a thinner popsicle, add water until you reach the desired consistency.
If you’re using fresh fruit, you can chop it into small pieces and add it to the mixture, or place it in the popsicle molds before adding the liquid to create a more interesting effect.
If you like a more sour flavor, add a spoonful of lemon juice and beat again.
2. Assembling the Popsicles :
Pour the mixture into popsicle molds. If you don’t have popsicle molds, you can use ice cube trays or disposable cups.
Insert the popsicle sticks into the molds, taking care to make sure they are in the center.
If you add chopped fruit, make sure it is evenly distributed throughout the liquid.
3. Freezing :
Place the molds in the freezer for at least 4 hours (ideally overnight), until the popsicles are firm.
To remove the molds easily, quickly run the outside of the molds under warm water, without letting it get inside the mold. This will help to release them without breaking them.
4. Serve :
Serve your popsicles cold and enjoy this explosion of flavor!
If you want, you can sprinkle some melted chocolate or sprinkles on top for a more fun presentation.
Tips :
Variety of flavors : Try adding shredded coconut, chocolate, or even a touch of vanilla to the mix to vary the flavor.
Sugar-free : If you prefer a healthier version, you can replace the condensed milk with Greek yogurt and sweeten with honey or your favorite sweetener.
Now you have the perfect recipe for a delicious homemade popsicle that will leave everyone wanting more!

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