Brown sugar is a staple in many kitchens, beloved for its rich flavor and versatility in baking and cooking. However, anyone who has stored brown sugar for a while knows the frustration of finding it hard as a rock when you need it. This common problem can turn a simple baking task into a struggle, leaving many to wonder if there’s an easy solution. Fortunately, there is a trick that requires almost no effort, passed down from my ma, that can save the day.

Brown sugar hardens because it contains molasses, which is a type of syrup. When brown sugar is exposed to air, the moisture in the molasses evaporates, causing the sugar to dry out and harden. This process is accelerated if the sugar is not stored properly, leading to clumps and a brick-like consistency that can be difficult to work with.

There are several traditional methods people use to soften brown sugar. Some involve placing a slice of bread or apple in the sugar container to reintroduce moisture. Others suggest microwaving the sugar with a damp paper towel. While these methods can be effective, they often require time or constant monitoring, which isn’t always convenient.

My ma taught me a simple trick that requires almost no work and is incredibly effective at softening brown sugar. This method involves using a common kitchen item that most people have on hand, making it accessible and easy to implement without any fuss.