Eggs are one of the essential ingredients in the kitchen. But do you know how to recognize which ones are still fresh after their BBD (recommended use-by date)? Here are some easy tips to never doubt again.
The Float Test: The Water Experiment That Doesn’t Lie
Imagine: you have a bowl of water and an egg in your hands. Gently dip the egg into the water. What happens?
- If the egg sinks to the bottom : it is fresh.
- If it floats or straightens up slightly : it is old, but not necessarily inedible.
Why? Over time, an air pocket forms inside the egg, making it lighter. A fascinating detail, right? However, be careful : even a runny egg can sometimes be unfit for consumption.
Continued on next page:
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