The advantages of the method are not limited to the speed of defrosting; the use of sweet water has other advantages:
The finished meat is softer and its taste is better expressed.
The taste of the product does not change, nor does the natural structure.
suitable for defrosting any meat and products made from it, such as minced meat.
If you don’t have much time to cook, try defrosting meat using this method; it will quickly become your favorite.
