How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips (Page 3 ) | September 1, 2024

Annonce:

How to Make and Store Watermelon Juice

Ingredients:

Instructions:

Juice the Watermelon: Place the watermelon cubes into a blender and blend until smooth. If you prefer a smoother juice, you can strain the blended watermelon through a fine mesh sieve or cheesecloth to remove any pulp.
Add Lemon Juice: Adding a tablespoon of lemon juice per quart of watermelon juice can help preserve the flavor and color.
Prepare for Storage:
- Freezing: Pour the watermelon juice into ice cube trays and freeze. Once frozen, transfer the cubes to airtight freezer bags or containers. This method allows you to take out only the amount you need.
- Canning: Sterilize canning jars and lids. Fill the jars with watermelon juice, leaving about 1/2 inch of headspace at the top. Wipe the rims clean, seal with lids, and process in a boiling water bath for about 10 minutes. Ensure the jars are sealed properly before storing.
Store: For frozen juice, store the bags or containers in the freezer. For canned juice, store the jars in a cool, dark place like a pantry.