The Shake and Roll Egg-Peeling Hack
Here’s an easy and efficient method to peel hard-boiled eggs, inspired by a clever tip from a friend. This “Shake and Roll” technique makes peeling eggs a breeze.
Step 1: Boil Your Eggs
Start by boiling your eggs as usual. Place them in a saucepan, cover with cold water, and bring to a rolling boil. Reduce the heat and let the eggs simmer for 9-12 minutes, depending on how firm you want them. Once cooked, transfer the eggs immediately to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
CONTINUE READING NEXT PAGE
CHICKEN AND DRESSING CASSEROLE
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
How To Make 7 Layer Salad
Vitamin K Precursor Found to Target and Destroy Cancer Cells in Latest Research
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
Alright, so I usually use green tomatoes, but these tasted much better
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
How To Make Amish baked custard
Shakira Abruptly Walks Off Stage After She Spots Fan ‘Filming Up Her Dress’ While Dancing