My sister makes a massive bowl of tuna salad and keeps it in the fridge for a whole week. I usually won’t touch it after day three. How long is tuna salad actually safe to eat?” That’s how the conversation started—just a casual text I sent to my sister, Peregrine. She’s always been the meticulous…
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This is ‘Comfort in a Bowl.’ Only 4 ingredients, and every time I make it, they think it’s a gourmet masterpiece.
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