4. Increased ri.sk of dia.betes if prepared incorrectly.

A 2009 study in the Journal of Diabetes Care found that people eating more than 7 eggs per week had a higher risk of developing type 2 diabetes.

However, other studies have suggested that eating eggs for breakfast can help control blo.od sugar levels throughout the day for diabetic patients.

Nutritionists note that if eggs are cooked with excessive oil or fat, the fat content will rise, leading to increased insulin resistance, which causes blood sugar levels to spike.

While eggs offer many health benefits, when eaten with foods high in saturated fats, sodium, and excess calories, the risk of heart disease and diabetes significantly increases. Therefore, it’s important to eat eggs properly to maximize benefits without ha.rming the bo.dy.

Mỗi ngày ăn 2 quả trứng gà có tốt không? – Long Châu

How many eggs should you eat per week?

1. Adults

You can eat 7 eggs per week without worrying about cardiovascular issues.

If following a heart-healthy diet, limit to a maximum of 1 egg per day.

2. People with health conditions

Type 2 diabetes: Maximum 1 egg per day and 5 eggs per week.

Cardiovascular disease or high risk:

– If following a low-saturated fat diet: 7 eggs per week.

– If eating a normal diet: 3-4 eggs per week, no more than 4 yolks.
High LDL cholesterol:

– Maximum 1 egg per day, 7 eggs per week, but ideally only 4 eggs per week.
Metabolic syndrome: Maximum 6 eggs per week if eating a low-saturated fat diet.