Pour a small amount of dish soap into the burnt pan and add a little warm water.
Scrub with Foil:
Take a sheet of aluminum foil, crumple it into a ball, and use it as a scrubber. Gently scrub the burnt areas with the foil ball.
Rinse and Wash:
Rinse the pan with warm water and wash it with soap to remove the remaining residue.
Benefit: Aluminum foil is a great scrubber for stainless steel or cast iron pans, but be cautious when using it on non-stick pans, as it can damage the coating.

Tips for Avoiding Burnt Pans:
Always use the right heat settings for the type of pan you are using.
Stir food regularly to prevent sticking and burning.
Soak pans in warm water immediately after use to prevent food from hardening and burning onto the surface.
Conclusion:
Cleaning a burnt pan doesn’t have to be a daunting task. Using natural ingredients like baking soda, vinegar, and salt can make the process quick and easy while preserving your pan’s surface. With these effective methods, you’ll be able to restore your pan to its original shine in no time!