A tablespoon of salt
Warm water
An old toothbrush or soft scrubbing brush
Steps to Follow:
Mix the salt into a bowl of warm water. Make sure it dissolves completely.
Dip your toothbrush into the mixture and gently scrub the moldy spots. Focus on those tricky crevices where mold loves to hide.
After scrubbing, wipe everything down with a clean, damp cloth.
Salt is like sandpaper for mold—tough on grime but gentle enough for your gasket. Plus, it leaves a light residue that mold hates, which means it won’t be eager to come back anytime soon.
Option 2: Wiping with Alcohol or Wine
If you’ve got rubbing alcohol or a bottle of white wine sitting around, you’re in luck. Both of these work wonders for killing mold and disinfecting surfaces.
What You’ll Need:
Rubbing alcohol (or white wine if you’re feeling fancy)
A cotton cloth or sponge
How to Do It:
Soak your cloth or sponge in the alcohol or wine. Don’t skimp—get it nice and damp.
Wipe down the gasket, paying extra attention to the moldy spots. You’ll see the mold start to lift almost immediately.
Let the gasket air-dry.
Alcohol works like a charm because it evaporates quickly, leaving no moisture behind. And as for the wine? Let’s just say mold doesn’t stand a chance against its acidity.
Keep Mold from Coming Back
Here’s the thing: cleaning mold is one thing, but keeping it from coming back is the real game-changer. The key? Stay proactive.
Dry It Out: After cleaning, make sure the gasket is completely dry. A damp gasket is an open invitation for mold.
Clean Regularly: Don’t wait for the mold to get bad. Check your gaskets once a month and give them a quick wipe-down if needed.
Use Baking Soda: Place an open box of baking soda in your fridge. It’ll soak up excess moisture and help keep things fresh.
Wipe Spills Immediately: If something leaks or spills, clean it up right away. Don’t give mold the chance to settle in.
Let’s be real: nobody wants to deal with mold, especially in their refrigerator. But the good news is that cleaning it doesn’t have to be a nightmare. With a little salt, alcohol, or even wine, you can tackle that black mold in no time.
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