You open your refrigerator without paying attention, and yet, a silent enemy settles there: mold on the door seal. This small, innocuous detail can however be a real breeding ground for bacteria and alter the preservation of your food. How to get rid of it effectively without damaging the rubber? Fortunately, natural solutions exist to clean and prevent the appearance of this stubborn mold.
Why does mold grow on the refrigerator seal?
Humidity and heat are ideal conditions for mold to grow. The refrigerator seal, often exposed to food residue and condensation, then becomes a perfect target . Unfortunately, if this mold is not eliminated quickly, it can not only give off bad odors, but also compromise the hygiene of your food which can impact the health of your family.
So, how can you effectively clean this seal without risking damaging it? Here are some natural and easy-to-apply solutions.
Method 1: The power of salt and baking soda
Salt and baking soda are real allies for effective cleaning. This duo acts as a natural disinfectant while preserving the integrity of the rubber .
How to proceed?
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