After each use, while the oven is still warm (but not hot), wipe the door with a damp microfiber cloth.
Use water + drop of dish soap
Removes light grease before it hardens
Avoid abrasive scrubbers
Prevents scratches on glass
💡 Consistency beats deep cleaning every time.
2. Deep Clean with Baking Soda Paste (No Harsh Chemicals!)
What You’ll Need:
½ cup baking soda
2–3 tbsp water (or white vinegar for fizz)
Soft sponge or cloth
Plastic scraper (optional)
Instructions:
Mix baking soda and water into a thick paste.
Spread evenly over the cool glass surface — avoid edges/seals.
Let sit for 15–30 minutes (don’t let dry completely).
Gently scrub in circular motions.
Wipe clean with a damp cloth.
Polish with a dry microfiber towel for streak-free shine.
🔥 Pro Tip: For stubborn spots, cover with a vinegar-soaked paper towel first — helps loosen grime.
3. Use Vinegar Spray for Final Shine
Fill a spray bottle with white vinegar and mist the glass.
Wipe with a clean cloth — removes residue and leaves a natural shine.
🚫 Never mix vinegar and baking soda on the same surface if you want maximum cleaning power — they neutralize each other.
4. Try a Commercial Oven Cleaner (Carefully)
If DIY isn’t enough:
