Ingredients:
° 2 double rib Swiss steak, approx. 6 cm thick
° 2 tablespoon of oil
° 4 sprig of rosemary
60 grams of butter
° salt
° ground pepper
Methods:
Take the double ribs out of the refrigerator an hour before preparing them.
2 If you are using a meat thermometer, insert it into the center of the meat. If you like a rare rib steak, set the thermometer to …
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