Ingredients
250 ml of liquid detergent
500 ml of alcohol or cider vinegar
2 tablespoons of cloves
50 ml of water
Preparation
Start by bringing 50 ml of water in a saucepan to the boil.
Once boiling, add the cloves and simmer for 10 minutes.
Meanwhile, mix the liquid detergent and alcohol (or apple cider vinegar).
After 10 minutes, turn off the heat and let the clove infusion cool.
Pour all the ingredients into a container and mix slowly to avoid foaming.
Finally, pour the solution into a bottle fitted with a sprayer and spray on the most frequented areas and insect entry points.
Remember that it is important to keep surfaces clean to prevent food residue from remaining for a long time and attracting insects, but also to eliminate possible insect eggs and larvae.
Oh my, I normally like this as a soup, but the casserole version is even better!
I swear my hubby begs me to make this recipe at least one a week
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I learned this perfect trick at HOTEL
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.