Cardamom, often referred to as the “Queen of Spices,” is a highly sought-after aromatic spice used in numerous culinary dishes and traditional medicines around the world. Originating from the Indian subcontinent, cardamom thrives in tropical and subtropical regions. If you’re interested in cultivating your own cardamom plant from seed and ensuring it thrives, this article is for you.
1. Getting Started with Cardamom Seeds:
- Select Fresh Seeds: It’s essential to start with fresh and viable seeds. Look for plump seeds that are free from mold or damage.
- Soak the Seeds: Before planting, soak the cardamom seeds in water for about 12 hours. This softens the seed coat and facilitates germination.
2. Planting the Cardamom Seeds:
Incredibly tasty zucchini! No Meat!
The Best Pioneer Woman Sausage Gravy Recipe
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Poor Man’s Husband Casserole
How To Make Amish Wedding Steak
Say Goodbye to Mold: A Timeless Grandmother’s Trick for a Mold-Free Home
Vinegar in the toilet solves an annoying and very common problem: try it now
Create Your Own Vapor Rub Shower Melts with this DIY Recipe!
