Cardamom, often referred to as the “Queen of Spices,” is a highly sought-after aromatic spice used in numerous culinary dishes and traditional medicines around the world. Originating from the Indian subcontinent, cardamom thrives in tropical and subtropical regions. If you’re interested in cultivating your own cardamom plant from seed and ensuring it thrives, this article is for you.
1. Getting Started with Cardamom Seeds:
- Select Fresh Seeds: It’s essential to start with fresh and viable seeds. Look for plump seeds that are free from mold or damage.
- Soak the Seeds: Before planting, soak the cardamom seeds in water for about 12 hours. This softens the seed coat and facilitates germination.
2. Planting the Cardamom Seeds:
Tasty Cauliflower Soup with Roasted Cauliflower Topping
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Recipe: Sugar-Free Orange and Carrot Marmalade
Cheese Stuffed Potato Balls: A Tasty Appetizer
I Found a Strange Ring in My Husband’s Car That Turned My Life Upside Down
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
8 Old Cooking Tools Disappearing From Modern Kitchens
‘The Union’ Premiere Stir: Halle Berry Flaunts Curves in Lace Dress That ‘Looks Like Lingerie’ Next to Mark Wahlberg
All the tips for having orchids always in bloom
