Cardamom, often referred to as the “Queen of Spices,” is a highly sought-after aromatic spice used in numerous culinary dishes and traditional medicines around the world. Originating from the Indian subcontinent, cardamom thrives in tropical and subtropical regions. If you’re interested in cultivating your own cardamom plant from seed and ensuring it thrives, this article is for you.
1. Getting Started with Cardamom Seeds:
- Select Fresh Seeds: It’s essential to start with fresh and viable seeds. Look for plump seeds that are free from mold or damage.
- Soak the Seeds: Before planting, soak the cardamom seeds in water for about 12 hours. This softens the seed coat and facilitates germination.
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