Planting the Garlic

Use sprouted cloves with the pointy end facing up.

Insert one clove per hole.

Press soil gently around the clove.

Water lightly to moisten the soil, but avoid overwatering.

Care and Maintenance
Watering: Water when the top inch of soil feels dry. Don’t overwater.

Fertilizing: Feed every 2–3 weeks with diluted organic liquid fertilizer or compost tea.

Sunlight: Ensure plants get consistent sunlight. Supplement with a grow light if indoors.

Weeding: Remove any unwanted growth around the garlic.

Leaves will grow tall and green, then begin to yellow as the bulbs mature.

Harvesting Garlic
1. Garlic greens (3–4 weeks):
You can start cutting green tops for garnish or cooking. Snip sparingly to keep plants growing.

2. Garlic bulbs (6–8 months):
When lower leaves dry and brown but upper leaves stay green, bulbs are ready.
Carefully remove the plant, brush off the soil, and cure the bulbs in a shaded, well-ventilated area for several weeks.

Replanting and Rotation
After harvest, clean the bottle, add fresh soil, and plant new cloves. Rotate crops by alternating with leafy greens to maintain soil health.

Final Thoughts
Growing garlic vertically in bottles is a simple, space-saving solution for urban living. It’s a practical and sustainable way to grow your own food—even indoors. With just a little effort, you’ll have a wall of fresh garlic to enjoy year-round.