Soak the seeds in warm water for 6–12 hours before planting.
Sow 2 seeds per container, 1 inch deep.
After sprouting, keep the healthiest seedling and remove the weaker one.
Best planting season: Spring to mid-summer, when temperatures stay above 20°C (68°F).

5. Ensure Adequate Sunlight Okra needs 6 to 8 hours of direct sunlight every day. Place pots in an area with full exposure to morning and afternoon sun.

6. Watering Tips

Water regularly but don’t overwater.
Keep soil moist, not soggy.
Water early morning or late evening.

7. Fertilize for Growth & Fruit Production

Apply liquid compost tea or fish emulsion every 10–15 days.
Use banana peel fertilizer or wood ash for extra potassium during flowering.
Avoid high-nitrogen fertilizers after plant maturity (promotes too much leaf).

8. Maintain & Prune for Health

Prune yellow or damaged leaves.
Pinch the top shoot when plant reaches 2 feet tall for better branching.
Mulch with dry leaves or straw to retain soil moisture.

9. Protect Against Pests and Disease

Use neem oil spray (5 ml neem oil + 1 liter water + liquid soap) every 7–10 days.
Control aphids, whiteflies, and mealybugs naturally.
Avoid wetting leaves and overcrowding plants to reduce fungal risk.

10. Harvest Often

Pods are ready when 3–4 inches long and still soft.
Check and harvest every 2–3 days.
Use clean scissors to avoid damage to the plant.

Bonus Tip: Mix a teaspoon of Epsom salt in 1 liter of water and spray once every 15 days to boost flowering and pod production due to the magnesium content.

Conclusion: With the right soil, sunlight, and regular care, okra can become one of the most rewarding plants in your terrace garden. Whether you’re a beginner or seasoned gardener, following this method can ensure a bountiful harvest from just a few pots!

Happy gardening!